What happens when U.S. efforts to protect its agricultural prowess and China’s quest to eliminate its food insecurity meet head-on in the cornfields of Iowa?
Illustration by Najeebah Al-Ghadban
Listen to our exclusive interview with author Mara Hvistendahl here.
“No. No. No.”
Mo Yun was flustered. The slim, 40-year-old Chinese citizen had just vacationed in California with her kids, where she had made good on a promise — a trip to Disneyland.
Now they were at their departure gate at Los Angeles International Airport, preparing to return to Beijing, when agents approached and announced that they had a warrant for her arrest. They explained that she would need to be separa
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Fish farming in Xinjiang is being sold as proof that technology can overcome geography. The reality is more complicated: a desert seafood boom built on political control, imported feed and a food system that masks its real burdens.
Sanctions and export controls failed to contain the rise of Yangtze Memory Technologies Corp. Now the national champion is riding the AI boom to a record IPO.
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