Our series of interviews with top U.S. policy makers of the last 30 years has revealed how and why the American approach towards China has morphed from seeking closer ties to a desire for estrangement.
Illustration by Sam Ward
Twenty-five years ago, Charlene Barshefsky, the tough-as-nails U.S. Trade Representative, negotiated China’s entry into the World Trade Organization. The deal was bound to be a winner for America, Barshefsky and the rest of the Clinton administration believed, because it tied China more closely to the U.S. and the West.
Shi Guangshen, then Chinese foreign trade minister, signs documents for China’s accession to the WTO in Doha, November 11, 2001. Credit: WTO
“The fundamenta
Exclusive longform investigative journalism, Q&As, news and analysis, and data on Chinese business elites and corporations. We publish China scoops you won't find anywhere else.
A weekly curated reading list on China from Andrew Peaple.
A daily roundup of China finance, business and economics headlines.
We offer discounts for groups, institutions and students. Go to our Subscriptions page for details.
Fish farming in Xinjiang is being sold as proof that technology can overcome geography. The reality is more complicated: a desert seafood boom built on political control, imported feed and a food system that masks its real burdens.
The foreign correspondent describes meeting with the Uyghurs from Xinjiang who played a key role in the Syrian civil war, but who now find themselves potentially stateless.
Corporate Risk Intelligence for National Security, Compliance & Due Diligence
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.