McDonald's is aiming to have more than 10,000 restaurants in China by 2028.
Bucking the trend of investors cautious about China, McDonald’s has increased its stake in the local consortium that controls the restaurant franchise in the country. It’s a big bet with potentially big gains.
This week, The Wire traces the path McDonald’s took to enter China, the highs and lows of its time in the country, and assesses why the company feels the time is right to double down.
The opening of the first McDonald's restaurant in mainland China. Shenzhen, October 8, 1990. C
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In recent years, there haven’t been any visible, large-scale demonstrations for Tibetan independence, either inside the country or abroad. This is a big contrast to the waves of self-immolations and solidarity protests of the past — and exactly what Beijing wants. If China’s digital surveillance and censorship efforts have reached their full potential in Tibet, what comes next?
The author of Mr. China discusses why improving knowledge of the country is so vital, why China has become so toxic politically and whether he would advise young people to make a career there today.
September 17th: Strategies for Identifying Military End Users
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