Fishing in China mostly comes from aquaculture — farming fish in pens rather than catching them wild. Credit: Jan Christian-Teller, Creative Commons
Everywhere you look in the world of seafood, there’s China. It produces more than a third of the world’s seafood each year. It’s been the world’s largest exporter of seafood since 2002. And it’s also the largest consumer of seafood.
China's fishing industry is massive, and highly regulated. An estimated 14 million people work for its fisheries. Regulation of the seafood industry kicked off in 1986 with a law that concentrated much of the industry’s power into local governmen
Exclusive longform investigative journalism, Q&As, news and analysis, and data on Chinese business elites and corporations. We publish China scoops you won't find anywhere else.
A weekly curated reading list on China from Andrew Peaple.
A daily roundup of China finance, business and economics headlines.
We offer discounts for groups, institutions and students. Go to our Subscriptions page for details.
If Xi Jinping is becoming more preoccupied with internal politics, it could lead to a period of relative calm in China’s relations with the United States.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OKPrivacy policy